A few months back I decided to go back to school. I enrolled in a local Culinary School for an Associates in Patissarie and Baking. It's a 21 month course broken up into 3 session with each having their own several 6 week terms.
This week is the last week of the first term (AHHH FINALS) and I'm really loving the program. We're staring from basics, getting all trained up, and certified.
I've obsessively cut potatoes and onions.
Peeled various vegetables.
Learned who is who in the kitchen. Learned all sorts of unforgettable things about food borne illnesses. Explored my tongue(... pervert) and fallen slack jawed at our library.
I still have a ways to go and getting used to my 4:30am wake up call is gulling, but it's worth it and I couldn't be happier.
Here's to 20 more months!
Cheers!
*i
I love it!!!! Cheers!!! Best of luck! And FYI: when you start looking for guinea pigs I will gladly volunteer.
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